1 ounce Dried Morels or 8 ounces Fresh Morels
½ cup Whole Wheat Flour
½ cup Corn Meal (medium or fine ground)
1 teaspoon Salt
4 Tablespoons Olive or Canola Oil
1 Clove Garlic, diced
If using dried morels, begin by soaking them in a bowl of cold water for two hours. Mix flour, cornmeal, and salt on a plate. Beat eggs in a small bowl. Heat oil in a skillet to medium-high. Soak rehydrated dried morels or cleaned fresh morels in eggs for 30 seconds, then roll in the flour mixture. Place the morels in the hot Oil and add diced garlic. Cook until morels are golden brown on both sides. Drain off oil and enjoy!