1 pound Fresh Golden Chanterelles sliced into 1" thick slices
1 cup Flour
1 tsp. Baking Powder
½ tsp. Salt
1 cup Skim Milk or Plain Soy Milk
¼ cup Canola Oil
Combine all ingredients except for the Chanterelles. Blend together with a beater until smooth. (Start with a low speed then progressively go higher.) Coat sliced Chanterelles in batter. Heat fryer oil to 375 degrees and fry batter dipped Chanterelles. Garnish with slivered almonds or sesame seeds and of course dip in your favorite sweet and sour sauce. Enjoy!