Many chefs prefer Lobster Mushrooms dried and they are often used in rice, soup, and seafood dishes or made into
an elegant steak or seafood topping. The Lobster Mushroom is perfectly named after the seafood it is colored like
and flavored like. Lobster mushrooms can be used as a replacement for lobster, crab, or shrimp in any recipe.
One of our favorites is Lobster Mushroom "Crab" Cakes!